Lahsun Pisa Namak – Bold Garlic Flavoured Himalayan Salt

Add a punch of authentic garlic taste with our Lahsun Pisa Namak, a handcrafted pahadi namak made from natural rock salt blended with roasted garlic. Known in Uttarakhand as Pisyu Loon, this flavored salt delivers a strong, aromatic kick that transforms everyday food into a gourmet experience.

🌿 How to Use
Sprinkle this tasty namak on parathas, pakoras, soups, or evening snacks for an instant garlic twist. Add during the cooking process for dals, sabzis, or curries to enrich them with the bold aroma of garlic. Perfect for those who love strong seasoning.

✨ Why Lahsun Pisa Namak is Special

• Authentic Pahadi Recipe: Ground on a silbatta for rich flavor & texture.

• Pure & Natural: No preservatives, no additives – just desi namak infused with real garlic.

• Health Benefits: Garlic in this salt product is known to aid immunity & digestion.

• Rich Taste: More powerful than generic mixed salt or refined table salt.

• Affordable Luxury: Brings authentic Himalayan swad at a fair pahadi namak price.

🌟 Keyword-Rich Benefits

• Works as a gourmet upgrade to everyday pure namak.

• Complements Indian salt recipes like chutneys, chaats, and dals.

• A healthier seasoning than refined salts or pakistani namak.

• Comparable in uniqueness to haldi namak or yellow salt, but garlic-based.

• Handmade in small batches – true to the heritage of salt Uttarakhand.

✅ If you enjoy bold flavors, our Lahsun Pisa Namak is your kitchen essential – delivering the asli pahadi swad with the warmth of garlic in every bite.