Jeera Pisa Namak – Traditional Pahadi Salt Infused with Cumin (Jeera)

Discover the earthy, nutty taste of Jeera Pisa Namak, a handcrafted pahadi namak blend that brings the richness of natural rock salt together with aromatic roasted cumin. Known in Uttarakhand as Pisyu Loon, this flavored salt is a staple in pahadi households, adding warmth and depth to everyday meals.

🌿 How to Use
Sprinkle this tasty namak over salads, chaats, parathas, curd, and snacks. Mix it into curries, dals, or soups during cooking for a comforting cumin aroma that enhances both flavor and digestion.

✨ Why Jeera Pisa Namak is Special

• Handcrafted Himalayan Recipe: Ground in small batches using traditional pahadi methods.

• Pure & Healthy: 100% natural desi namak – no chemicals, no preservatives.

• Digestive Aid: Roasted cumin in this salt product helps soothe the stomach and boost metabolism.

• Everyday Essential: Use as mixed salt for seasoning or as a healthier alternative to namak factory refined salts.

• Authentic & Affordable: Brings the flavor of salt Uttarakhand to your kitchen at the right pahadi namak price.

🌟 Keyword-Rich Benefits

• Unique blend of jeera and pure namak for daily use.

• More flavorful than generic new salt or packaged brands.

• Part of traditional salt recipes from the Himalayas.

• Naturally antioxidant and mineral-rich like yellow salt and haldi namak blends.

• A versatile salt product that pairs perfectly with Indian snacks.

✅ Whether it’s paratha with curd, dal-chawal, or evening snacks, our Jeera Pisa Namak delivers the asli pahadi swad of the Himalayas with every pinch.